Organisation : Half Samosa
Competition Name : My Travelogue Contest 2017
Contest Last Date : 25-11-2017
My Travelogue Contest :
My Travelogue contest Do you like to travel and see the world? Is there a holiday spot you fondly remember? Is there a travel destination you would want to return again and again? Tell us about the place, how you went and what you did.
Related : Half Samosa Monsoon My Article Contest 2017 : www.contest.net.in/24496.html
We will love to showcase your favourite travel destination. Write it your own way and send it to us. We will publish it. That’s not all. The article which is the best + gets most likes will be the winner of the MY TRAVELOGUE CONTEST!
So just write your memories and excitement down and and send your write-up to halfsamosa [AT] 99colours.com
Entry procedures for articles:
** Email us your write-up at halfsamosa [AT] 99colours.com with your full name. Please mention the time of travel (you went or best time) and a title for your write-up. Your write-up should be at least 400 words long and it should be in MS Word only. You can send more than one article.
** You can include images and videos related to the destination or journey. Please send images as attachments. If any data, video and image does not belong to you, please mention the source for it.
** Video – You can also send us related YouTube video links if you think it will enrich the article. If you want to send a video file, use wetransfer.com (It is free and easy to use).
** Please offer only fresh content that has not been published before in the internet and your post should not violate any copyright laws.
** Contest closes on 25th November 2017. The winners will be judged on the basis of Facebook likes (50%) and on the quality of the write-up/entry (50%). The winner will be announced by email on 30th November 2017. The best two winners will be awarded Flipkart gift vouchers of Rs. 500/- each.
T&C:
Contest ends on 25th November midnight. The contest is open to all legal residents of India. Claiming of prizes requires an email response to Half Samosa from the winning sender email address within 30 days of being notified. Failure to respond shall mean that the winner forfeits the prize.
Your entry must be original, in English, unpublished and unproduced, not accepted by any other publisher at the time of submission. If needed we may have to edit your post for providing the best user experience.We reserve the right to publish or unpublish any post.
By submitting any photo or information to Half Samosa, you hereby grant to Half Samosa and its affiliates, subsidiaries, licensees and assigns, an irrevocable, perpetual and royalty-free right to use, reproduce, edit, display, transmit, prepare derivative works of, modify, publish and otherwise make use of the submitted photo or other information in any and all media, whether now known or hereinafter created, throughout the world and for any purpose.
In addition to other things, the rights granted to Half Samosa includes but is not limited to the right to resize, crop, censor, compress, edit, feature, caption, affix logos to, and to otherwise alter or make use of the submitted photo.
By submitting any photo or information to Half Samosa, you hereby represent and warrant that the submitted photo or information does not and shall not infringe on any copyright, any rights of privacy or publicity of any person, or any other right of any third party, and you have the right to grant any and all rights and licenses granted to Serious Eats herein, including but not limited to all necessary rights under copyright, free and clear of any claims or encumbrances.
You acknowledge and agree that Half Samosa shall have no obligation to post, display or otherwise make publicly available any photo or information submitted by you, and may, in its sole and unfettered discretion, remove, edit, modify or delete any photo or information that you submit to Half Samosa.
We do not accept posts that promote violence or pornography. All entries become the sole property of the publisher and will not be returned.
This post was last modified on December 30, 2022 5:19 PM