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Organisation : AURO University
Contest Name : NBCC 2019 National Budding Chef Competition
Competition Dates: 20th, 21st and 22nd January, 2019
Registration Last Date : 11th January, 2019
Website : http://nbcc.aurouniversity.ac.in/Introduction.aspx

AURO University NBCC Chef Competition

This challenging competition will attract national level participation involving budding chefs for competing on an internationally modeled platform.

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The objective of N.B.C.C. is to provide a competitive stage to the budding professionals to showcase their talent and skills at various levels of crafts and techniques.

Competition Contest Rules

** All teams are required to carry their own set of uniforms (without logos) and kitchen tool kits.
** All participants must ensure that they reach the venues at least 30 minutes prior to the time of commencement of the competition.
** Participants are required to wear sponsored material such as caps, aprons etc., if provided.
** Recipe writing has to be done within the stipulated time period. Remember presentation of recipe is a must at the time of dish presentation.
** Use of ingredients without prior information of the event authorities will lead to disqualification.
** Participants should display 2 portions of each dish as follows: one for public viewing and critique and one for tasting by the judges.
** The judging panel will consist of Chefs and Experts from the Industry.
** All participants are required to maintain cordial relations with other participants.
** Any participant found misbehaving or instigating other participants, will lead to disqualification of his /her team.
** All participants must carry their Institute identity card with them at all times during the competition and show them to the event supervisor whenever demanded.
** Teams are allowed to use props along with their own crockery for the presentation of the final products.
** The presentation should not in any way promote their Institute, which is for unbiased judgment.
** The organizers reserves the right to publish or use the recipes prepared at the competition without seeking any approval for the same from the teams.
** All the participants must leave their working area clean after the preparation is over.
** The decision of the Judges will be final and no queries in this regard will be entertained.

** No grace time will be given to the teams after the stipulated time period is over. In case a team is unable to present the menu on time it will lead to disqualification.
** Outstation candidates are advised to reach the venue a day in advance to be well prepared for the competition.
** All the Teams are requested to attend the Award Ceremony. The results for all categories will be declared during the Award Ceremony (22 January, 2019)
** All the Teams are requested to clearly mention their names in the Registration form.
** The accommodation arrangements will be exclusively provided on the First come First serve basis.
** The confirmation for participation is accepted in the Format of Registration Form with the registration fee payable by DD/cash.
** All teams are requested to furnish their Arrival and Departure details minimum one week in advance to allow us to make suitable transport arrangements.
** All Teams are requested to attend the briefing of events at 4:00 P.M on 19th January at the auditorium.
** The management of AURO reserves the right to make amendments into the brochure / website of NBCC at any given point without prior information.

Important Dates

Registration Begin: 2nd December, 2018
Last Date of Registration: 11th January, 2019
Fees Payment Before: 11th January, 2019
Competition Dates: 20th, 21st and 22nd January, 2019