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MOPVC Innamudhu 2017 Short Film/Poster Presentation Contest
Organization : M.O.P. Vaishnav College For Women, Chennai
Competition Name : Innamudhu 2017 Short Film/Poster Presentation Contest
Event Dates: 27th & 28th January, 2017
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Website : http://mopvc.edu.in/
Event Details : https://www.contest.net.in/uploads/19720-College.pdf
Innamudhu Contest :
Food interventions play an important role in ensuring public healthcare. Many challenges like Food Safety and Security, Nutrition demand and availability of Food at the local and global level are prevailing now. ‘Innamudhu 2017 – A National Seminar on Exploring Food Based Approaches for Sustenance’, proposes to deal with these issues, future trends and possible changes in the food processing sector.
Related : We Care Film Fest Short Films Contest : www.contest.net.in/19540.html
To kindle the creativity and the skills of the students on these lines, Inter-collegiate and Inter-school contests are being organized. The contests, along with rules and regulations are attached.
College Events:
1. MIME:
Topic: (Choose any ONE)
** Food wastage
** Farm to Fork
** 6-8 participants per team, 1 team per college
** Soundtrack should be submitted at the time of registration
** Performance time: 5 + 1 minutes
** Obscenity in dressing and actions is strictly prohibited.
2. Short Film:
** Topic: How processed foods have occupied today’s market?
** 3 participants per team, 2 teams per college.
** The film should be one’s own creativity
** Maximum movie run-time: 10 minutes
** Entries may be live-action, animation or a combination of both.
** The documentary should reflect the students’ ability to use audiovisual equipment to communicate their topic’s significance.
** The film can be in English and/or Tamil with subtitles in English.
** Ensure that all content in your film (including footage, music, images, props, etc.) is your own. It is the sole responsibility of the applicant to secure clearance from the copyright holders of any copyrighted materials included within the submitted film.
** The entrants whose submissions best capture the theme of this year’s contest, and are considered the most engaging, imaginative and innovative in content and delivery, will be deemed the winners.
** Entries to be mailed as a link by 20th January 2017 to seminarfsm17@gmail.com
** Plagiarism is strictly prohibited and the teams will be disqualified.
3. Food Labelling:
** Topic will be given on the spot
** 2 participants in a team, 2 teams per college
** A4 sheet will be provided. Other stationary should be brought by the participants
** Designing time: 45 minutes
4. Poster Presentation:
Poster presentation based on original research work and review papers related to :
1) Food waste management
2) Functional foods and nutraceuticals
3) Pulses – “the super food”
4) Recent advances in packaging and processing
5) Food safety and quality management
Guidelines for abstract presentation:
Abstracts (300 words) to be submitted as word document, Times new roman font, size 12, 1.5 line spacing by 10th January 2017 to seminarfsm17@gmail.com. Accepted abstracts will be communicated by 12th January 2017.
Guidelines for poster preparation:
1. The poster should be self-explanatory to enable comprehension by the visitors even in the absence of the authors.
2. Use of photographs, diagrams and tables improves the quality of the poster.
3. Title should be brief, informative and readable.
4. For a poster to be effective, the text should be kept to a minimum – be clear and concise.
5. Use bold font to enhance legibility.
6. Lettering used for the heading should be at least 2.5 cm high and that of text at least 1.0 cm but preferably larger.
7. Poster dimensions: 4ft height X 3ft width size. Printout of PowerPoint presentations will not be considered for evaluation.