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Tarla Dalal Freezer Recipe Contest 2017 : tarladalal.com
Organisation : Tarla Dalal
Competition Name : Freezer Recipe Contest 2017
Application Last Date : 07 Oct 2017
Website : https://www.tarladalal.com/recipe_contest.aspx
Register Here : https://www.tarladalal.com/Register.aspx
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Freezer Recipe Contest :
So all you people with a great cooking passion, send us a recipe that can be stored is a freezer and lasts for atleast 15 days. So send us those recipe quickly.
Related : Better Butter The Spice Trail Contest 2017 : www.contest.net.in/26781.html
So,what are you all waiting for?? Get all charged up and send us your creative ideas and recipes now and win a cookbook on “iron Rich Recipes”
Submit your entries to the contest! :
Do you want to participate in the contest and win exciting prizes. You need to be logged in to submit your entries. Click to login and return to this page.
Contest Rules :
** Submissions must be original
** Tarladalal.com reserves the right to use the recipes sent to us by the contestants.
** Winners would be selected by a panel of cooks headed by Tarla Dalal. The decision arrived at by the panel would be final and not open to debate by the contestants.
** Each month’s winner names would be announced at this site along with the announcement of the new contest.
** Every participant can send more than one recipe for the contest.
** The recipe should be preferably for four persons.
** Each recipe should contain, right quantities for each ingredient, their purpose (oil for greasing or flour for dusting) and the process of making the dish in detail.
** Submission may be modified anytime before contest closes
About Tarla Dalal :
Here is the story of an individual, who went on to become a brand, which lives on…
Born in Pune, India, Mrs. Tarla Dalal moved to Bombay after her marriage. In 1966, she started cookery classes from her residence. Her classes became a phenomenal success, with a long waiting-list of students wanting to join them.
At one time, it was being said, “If you want to get your daughter married, send her to Mrs. Dalal’s classes.” That was because students always became experts in cooking, by the end of their sessions!
As a logical extension to cookery classes, she started writing cookbooks so she could reach out to more people. She has written a total of 170 titles, several of which have been translated into various languages like Hindi, Gujarati, Marathi, Bengali, and even Dutch and Russian!
The vast range of books she has brought out shows her deep understanding of cookery as an art and science.
From nutrition and health to Indian and international cuisine, from traditional to innovative, everyday cooking to grand menus, her books help readers cook what they like in the best possible way. Her multi-cuisine and course cookbooks, along with her very successful health series, have sold over 6 million copies.