AMRUT 2024 AICTE Millet Recipe Unleashing Talent Competition : All India Council for Technical Education

Organisation : All India Council for Technical Education AICTE
Contest Name : AMRUT AICTE Millet Recipe Unleashing Talent Competition 2024
Applicable For : Indian Students
Last Date : 25th January 2024
Website : https://facilities.aicte-india.org/amrut/

What is AMRUT AICTE Millet Recipe Unleashing Talent?

The AICTE Millet Recipe Unleashing Talent 2024 is a unique platform by the All India Council for Technical Education. It aims to create awareness and increase the production and consumption of millets. This event aligns with the United Nations’ declaration of 2023 as the International Year of the Millets. The competition invites recipes in 3 categories: Starters, Main course and Deserts & Confectioneries. The teams can submit their application via Google form available at AICTE AMRUT web portal. Winners of each sub category will be awarded with certificates and a cash prize of Rs.1 Lakh. Last Date of Contest is 25th January 2024.

Related / Similar Contest : Street Food Pune Dessert & Sweet Dish Online Competition 2024

Eligibility Criteria of AICTE Millet Recipe Unleashing Talent

** Team Size: Maximum 4 participants (with at least one female member)
** Participants must be current students, serving faculties and supporting staff.
** Separate application is to be submitted if the team intends to participate in more than one category.
** Teams may be a blend of students, serving faculties and supporting staff. However exclusive teams of students, serving faculties and supporting staff can also participate.

How to Participate in the AMRUT?

Registration: Visit our official website https://www.aicte-india.org/ to register.
Submission: Submit your millet recipe along with its significance and cultural roots.
Selection: Our expert panel will select the best recipes for the final event.
For more Details, please visit our website or using QR Code to Register Directly

Technical Parameters:
** Recipe should be prepared with millets as major ingredient.
** For the qualifying round, participants have to submit the following:
1. three photographs in high resolution in a single file (*.pdf format not more than 10 MB):
i) Photo of the ingredients used for the Recipe.
ii) Photo of the dish
iii) Photo of participants along with the dish

2. Description of the Recipe in English/Hindi Max. 250 Words. The description should be precise and clear with all the steps involved.

3. A recipe preparation video. The video must be uploaded on YouTube in full HD quality (1920×1080). The video should be recorded after the date of announcement of the competition. The YouTube link of the video should be submitted in Google Form.

The video should be with proper Introduction of participant which includes face of the participant, name, location, and the details of the millets used. It should be a unique video, not available on any other social media platform or YouTube channel.

** Team has to prepare the same recipe during the Grand Finale, if qualified.
v Shortlisted teams must bring the ingredients for preparation of the recipe for the Grand Finale.

Data to be Submitted:
** Team details (Name, Email ID, College/ University Name, Mobile Number).
** Category and Sub-category of recipe.
** Write-up about the millet recipe (Max. 250 Words)
** Details of ingredients used for the preparation of the millet recipe.
** YouTube Link of the recipe making video.

Assessment Criteria of AMRUT

Contestants will be judged on the following criteria:
** Uniqueness and Innovation.
** Composition (major use of millets).
** Flavour.
** Easiness to prepare & acceptability.
** Presentation & general impression.
Note: Decision of the Jury will be final.

Timeline of AICTE Millet Recipe Unleashing Talent

Launch of the Event and Registration opens 3rd Jan 2024
Last date of submission of application 25th Jan 2024
Announcement of shortlisted teams 6th Feb 2024
Live Grand Finale @ New Delhi 1st March 2024

Stages of AICTE Millet Recipe Unleashing Talent

The competition will be divided into two Rounds:
Round 1 : (Qualifying Round) Online applications submitted through Google Form will be evaluated by an expert committee to shortlist teams for Grand finale in 9 sub-categories.
Round 2 : (Grand Finale) Shortlisted teams will compete for the Finale and will prepare the Dish LIVE (which they have submitted already in writing + video) in front of Judges and audience at New Delhi.

Terms & Conditions of AMRUT

1. The competition is open for students, serving faculties and supporting staff of AICTE approved Institutes.
2. Travel allowance (subject to a maximum of 2nd Class sleeper Train Fare) and accommodation for participants shortlisted for Grand Finale (maximum for two nights) shall be borne by AICTE.
3. Entries must be submitted on AICTE portal. Entries submitted through any other mode will not be considered for evaluation.
4. The participant and profile owner should be the same for Grand Finale. A mismatch will lead to disqualification.
5. Submission of the recipe (Photo/Video) must be original and should not violate any provision of the Indian Copyright Act, 1957. If any entry is found infringing on others, the entry will be disqualified from the competition.
6. AICTE reserve the right to reject any entry that does not feel suitable/ appropriate or that does not conform to any of the conditions listed above.
7. By sending the entries, the entrant accepts and agrees to be bound by the Terms & Conditions mentioned above.
8. In the event of unforeseen circumstances, AICTE reserve the right to amend or withdraw the competition at any time. For the avoidance of doubt, this includes the right to amend the terms and conditions.

Awards of AICTE Millet Recipe Unleashing Talent

Prizes: Rupees One Lakh each for winners under each category.
Total 09 Lakh Prize money