AURO University National Budding Chef Competition NBCC 2016

Organization : AURO University School of Hospitality & Management
Competition Name : NBCC National Budding Chef Competition 2016
Competition Last Date : 11th January, 2016

Website : http://nbcc.aurouniversity.ac.in/Default.aspx
Registration Form : https://www.contest.net.in/uploads/8354-Form.pdf

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National Budding Chef Competition :

This challenging competition will attract national level participation involving budding chefs for competing on an internationally modeled platform.

Competition Dates: 20th, 21st and 22nd January, 2016

The prime objective of the National Budding Chef Competition is to establish a professional platform where, hospitality and culinary professionals across India could display their individual and combined skills, creative talent and learn, share, experience, partner and network in a purely business like and competitive environment.

Objective :
The objective of N.B.C.C. is to provide a competitive stage to the budding professionals to showcase their talent and skills at various levels of crafts and techniques.

Participation Fee:
** Institution Team (Max. 4 students and 01 faculty): Rs 4000/- per team
** Additional, Rs 2000/- per team for accommodation on campus facility.

Information For Institution :
** Each team should comprise of 4 students and accompanying faculty. For registration contact Prof. Vimal A Shukla: +919898047049
** Participation fee of Rs. 4000/- per team will be charged and Rs. 2000 for accommodation to be provided on first come first serve basis. The fee has to be paid through demand draft in flavour of “Auro University” payable at Surat, along with completed registration form.
** Pick up and Drop facilities are available from 8 A.M. till 6 P.M. only on prior information

Participant can pay registration fees by DD/ Multi city Cheque favoring AURO University, Surat.

You can also deposit the fees by RTGS / NEFT in State Bank of India or in AXIS Bank. Details for RTGS / NEFT are as follows:
State Bank of India
Bhatha Branch,Surat – 394 510.
Current Account No.31703674530
IFS Code : SBIN0002636 AXIS Bank Ltd
Adajan Branch, Surat
Saving A/c.No.912010050733557
IFS Code: UTIB0000566

Rules:

** All teams are required to carry their own set of uniforms (without logos) and kitchen tool kits.
** All participants must ensure that they reach the venues at least 30 minutes prior to the time of commencement of the competition.
** Participants are required to wear sponsored material such as caps, aprons etc., if provided.
** Recipe writing has to be done within the stipulated time period. Remember presentation of recipe is a must at the time of dish presentation.
** Use of ingredients without prior information of the event authorities will lead to disqualification.
** Participants should display 2 portions of each dish as follows: one for public viewing and critique and one for tasting by the judges. The judging panel will consist of Chefs and Experts from the Industry.
** All participants are required to maintain cordial relations with other participants. Any participant found misbehaving or instigating other participants, will lead to disqualification of his /her team.
** All participants must carry their Institute identity card with them at all times during the competition and show them to the event supervisor whenever demanded.
** Teams are allowed to use props along with their own crockery for the presentation of the final products. The presentation should not in any way promote their Institute, which is for unbiased judgment.
** Though the organizers will take reasonable care, they will not be responsible for any loss or damage of the presentation material.
** The organizers reserves the right to publish or use the recipes prepared at the competition without seeking any approval for the same from the teams.
** All the participants must leave their working area clean after the preparation is over.
** The decision of the Judges will be final and no queries in this regard will be entertained.
** No grace time will be given to the teams after the stipulated time period is over. In case a team is unable to present the menu on time it will lead to disqualification.
** Outstation candidates are advised to reach the venue a day in advance to be well prepared for the competition.
** All the Teams are requested to attend the Award Ceremony. The results for all categories will be declared during the Award Ceremony (22 January, 2016)
** All the Teams are requested to clearly mention their names in the Registration form.
** The accommodation arrangements will be exclusively provided on the First come First serve basis. The confirmation for participation is accepted in the Format of Registration Form with the registration fee payable by DD/cash.
** All teams are requested to furnish their Arrival and Departure details minimum one week in advance to allow us to make suitable transport arrangements.
** All Teams are requested to attend the briefing of events at 4:00 P.M on 19th January at the auditorium.
** The management of AURO reserves the right to make amendments into the brochure / website of NBCC at any given point without prior information.

Important Dates:
Registration Begin: 2nd December, 2015
Last Date of Registration: 11th January, 2016
Fees Payment Before: 11th January, 2016
Competition Dates: 20th, 21st and 22nd January, 2016